mixed baby greens
endive, tomato, Roquefort, apples, and walnuts
warm goat cheese and tapenade on toasted baguettes, served with mesclun
grilled chicken breast, served over mesclun with tomato garlic, red onion, avocado, and potatoes
fresh tuna, anchovies, hard-boiled egg, haricot vert, bell peppers, olives, and potatoes
poached salmon, served with mesclun, haricot vert, and bell peppers
jumbo lump crabcake with baby greens
mussels with leeks, shallots, thyme, lemon and frites
half free range chicken a jus with mashed potatoes and mushrooms
grilled dry aged New York sirloin with frites

country paté, served with toasted baguette
snails with parsley and garlic butter
country paté duck rillettes, chicken liver paté, and dry sausages