mixed baby greens

with bacon, roquefort, apples and walnuts

warm goat cheese and tapenade on toasted baguettes, served with mesclun

grilled chicken breast, served with mesclun and avocado

arctic char, anchovies, egg, haricot vert, bell peppers, olives, and potatoes


lobster with avocado and frisee

with frites or baby greens

free range chicken au jus with potato gratin

grilled dry aged sirloin with frites

with tomato, lettuce, onion, bacon, cheddar or bleu cheese and frites


saffron seafood stew with shrimp, scallops, arctic char, red snapper, calamari, and mussels served with rouille, toasted baguette, and gruyére

braised beef in red wine with potatoes, carrots, mushrooms and bacon
country paté, served with toasted baguette
snails with parsley and garlic butter
country pâté, duck rillettes, chicken liver pâté, and dry sausages