mixed baby greens

with bacon, Roquefort, apples, and walnuts

warm goat cheese and tapenade
on toasted baguettes

home made country pâté,
with toasted baguettes

duck rillettes, chicken liver pâté, country pâté, dry sausages and condiments

jumbo lump crabcake with baby greens and tartar sauce

spicy ragout of calamari in a tomato basil sauce

snails with parsley and garlic butter

lobster with avocado and white frisee

oysters on the half shell