roasted leg of lamb with french kidney beans

duck confit served with potato gratin

free range chicken au jus with
garlic leek mashed potatoes

prime New York strip steak flambéed with cognac in a peppercorn sauce, with frites

braised beef in red wine with potatoes, carrots, mushrooms and bacon

bean stew with duck confit, braised lamb, pork, bacon and assorted sausages

risotto with jumbo lump crab

sea diver scallops with spinach


lobster with shrimp risotto

saffron seafood stew with shrimp, scallops, arctic char, mussels, red snapper and calamari served with rouille, gruyére and baguettes

with frites or baby greens