mixed baby greens
endive, tomato, Roquefort,
apples and walnuts
warm goat cheese and tapenade on
toasted baguettes, served with mesclun
grilled chicken breast, served over mesclun w/tomato, red onion, red pepper, & potatoes
grilled fresh tuna, anchovies, hard-boiled egg, haricot vert, bell peppers, olives, & potatoes
poached salmon, served with mesclun, cucumber, tomato, and bell peppers
mussels w/ leeks, shallots,
thyme, lemon & frites

seared sea diver scallops with
mesclun, beets and tomato
jumbo lump crabcake with baby greens
lump back & peekytoe crab with avocado,
white frisee and & trout caviar


grilled dry aged New York strip steak
with spinach and frites
saffron seafood stew with shrimp, scallops, salmon, red snapper, calamari, and mussels served with rouille, toasted baguette, and gruyere
roasted leg of lamb with flageolet
and roasted garlic