Dinner

Green Salad
baby greens, bacon, fig vinaigrette
(add bleu or goat cheese)

Fava Bean Salad
walnuts, aged gouda, chive oil

Endive Salad
roquefort, apples, walnuts, bacon, mustard vinaigrette

Pâté Maison
Le Gigot country pâté

Charcuterie
Le Gigot country pâté, duck rillette, 
chicken liver pâté, Parisian ham, dry sausage, condiments

Oysters du Jour

Escargots
parsley garlic butter

Crab Cake
pan-seared herbed jumbo lump crab

Main Course

Lamb Plate
daily preparation

Duck Confit
seasonal vegetables, potato gratin

Coq au Reisling
chicken braised with Riesling wine,
onions, potatoes, carrots

Boeuf Bourguignon
braised grass-fed beef, potatoes, carrots,
mushrooms, bacon, shallots

Onglet
hanger steak, grass-fed, cognac peppercorn
or bleu cheese sauce, frites

Le Gigot Hamburger
bacon, emmental, caramelized onion, dijonaisse
frites

Fish of the Day
wild-caught, seasonal vegetables

Bouillabaisse
saffron fish broth, shrimp, scallops, arctic char,
red snapper, calamari, mussels, rouille

Tagliatelle
crab, Pernod cream sauce,
aged parmesan